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Cheese Crackers

So beautifully made

artandkitchen (Adriana)'s avatarartandkitchen

cheese crackers

Summer mezes fits perfect with these easy crackers. As topping I used sesame seeds, red chili flakes and fresh rosemary, but there is no reason not to try different ones; for example, sea salt, more cheese caraway, oregano, and … whatever you like!

You need

  • 200 g flour (1 1/2 cup)
  • 6 tablespoons olive oil
  • 2 tablespoons plain yogurt (or more if necessary), I used Greek yogurt
  • 100 g cheddar cheese, finely grated (about 1 cup)
  • 1 tablespoon mustard
  • 1 teaspoon baking powder
  • Chili, to taste (or hot paprika)
  • 1/4 teaspoon salt

Procedure

  1. I really simply combined all the ingredients and used the food processor until the dough came together. Add little more tablespoon yogurt if necessary.
  2. Take the dough (I made it in two portions) and roll it until you get a long snake about 3 cm thick.
  3. Make 3 millimeter thick slices and place them on the baking…

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About Hopeje

It’s all about love, life, and the pursuit of happiness. I’m a French-American woman from Paris — born with a suitcase in hand and a heart open to adventure. I’ve always been drawn to the vibrant energy of New York and Miami, visiting every year for a few weeks to recharge on their rhythm, sunshine, and sense of freedom. Who would have thought that life would take me to Luxembourg — where I would find, lose, and find myself again? There, I met the love of my life, built a family with three wonderful children, and traveled… endlessly. (Let’s not forget our loyal dog, who became part of our journey in 2013, and our second furry companion who joined us nearly three years ago!) From Paris to New York, Luxembourg to Miami — traveling has become our middle name. What I love most is discovering the poetry and energy of life wherever I go: architecture, people, customs, places, and the unique atmosphere that makes each encounter unforgettable. Life is a story of movement, emotion, and discovery. Let’s keep exploring, dreaming, and savoring every moment. PS: All content on this blog is shared with pleasure — but it is not free of rights.

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