Have you heard about Top chef?
A French TV program, about cooking…lots of stressing challenges on the clock! And really making you want to try all those delicious looking dishes!
In Paris, some weeks ago, we decided to try the restaurant of one of the chef we really enjoyed watching !
We went ( my husband and I) with my childhood friend ( who accepted to pose for the blog 🙂 and her husband).
We really had a great evening, food was great, the atmosphere of the restaurant was cosy and chic.
The chef Yoni Saada, redesigned his restaurant with an open kitchen, overlooking the whole restaurant !
The black chalkboard surrounding the kitchen area, recreates the TV feeling, and the comments you can leave on it, plus the openness of the chef creates a friend’s like relation.
We were all pleased with his cooking, my favorite one on the entrance: the tartare de dorade/ daurade ( raw sea bream mixed with granny smith appel and combined with a pear marinated in vinegar).
Mmm… just the though of it, makes me languor that dish and that nice evening!
The concept of the restaurant is great, small but well served portions, fine cooking and a great liberty of choice, match and number of plates!
You can add order at any time of your meal, all is made à la minute! ( prepared on the moment)
Fusion style cooking prepared with respect to French gastronomy and culture!
Fresh and peps!
I gladly recommend it to anyone traveling to Paris. They also propose vegetarian meal, on request!
Miniatures
31 av de Versailles
75016 Paris
Tel: 00 33 (0)1 45207412
En prime, ( “in addition”) you have a beautiful view on the statue of Liberty once you arrive and leave the restaurant. It’s 30 second away by feet!
PS: It’s a child friendly restaurant, Yoni, welcomed our 8 years old daughter for the next time, when I mentioned that she was disappointed not coming with us!
so parislux ! 
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